| 3 | 20 | 323 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 4 |
| 4 medium | Banana (s) (ripe) |
| 8 large | Egg |
| 2 tbsp | Coconut oil |
In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.
Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.
Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.
Like it sweet? Try adding blueberries or dark chocolate chips to the batter.
| Fruit | 1 |
| Meat Alternative | 1.1 |
