1 cup
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Quinoa, uncooked
(cooked according to package directions-makes about 2 1/2 -3 cups) * I used red quinoa)
|
1 cup
|
Dill, fresh
(TB chopped fresh)
|
1/2 cup
|
Cucumber
(English; chopped into bite size chunks)
|
1 medium pepper(s)
|
Red bell pepper
(deveined and deseeded and chopped into bite size chunks)
|
1/2 cup chopped
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Olives
(pitted and sliced kalamata)
|
1/2 cup, crumbled
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Feta cheese
(crumbled)
|
2 tbsp
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Lemon juice
((1 lemon))
|
1/4 cup
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Olive Oil, Extra Virgin
|
1 tsp
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Dijon mustard
|
dash
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Salt and pepper
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green onion (stem)
|
Green onion, scallion, ramp
(Perhaps--> add some chopped; (Green part only: FODMAPers))
|