Simple Homemade Paleo Coleslaw

10 10 181
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 7
Simple Homemade Paleo Coleslaw
Health Highlights

Ingredients


1/2 medium head Green cabbage
1/2 medium head Red cabbage
2 cup Carrots (shredded)
1/4 cup White balsamic vinegar ((or apple cider vinegar or white rice vinegar))
1/2 tsp Sea Salt
1/2 tsp Black pepper
1/2 tsp Mustard powder
1/2 tsp Celery seed
1/2 tsp Garlic powder
1/2 cup Mayonnaise (homemade paleo)

Instructions


  1. Dice or shred both half heads of cabbage.
  2. Place into a large bowl with shredded carrots, mix well.
  3. Add in vinegar and mayonnaise, mix well.
  4. Add in all seasonings (adding more or less to taste), and mix until cabbage and carrot mixture is fully coated.
  5. Serve and enjoy! Covering and placing in the fridge for about an hour before serving will allow the flavors to fully mature.

Servings


Nutrition Facts

Per Portion

Calories 181
Calories from fat 109
Calories from saturated fat 16.9
Total Fat 12.1 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 2.7 g
Cholesterol 6.6 mg
Sodium 329 mg
Potassium 369 mg
Total Carbohydrate 17.9 g
Dietary Fiber 4.0 g
Sugars 11.9 g
Protein 2.2 g

Dietary servings

Per Portion


Vegetables 3.2

Energy sources


Pygal35%458.2643016820932155.3167342294727660%308.7887780390813246.27401258759425%366.4725818497119108.2989535346472535%60%5%CarbohydratesFatProtein

Meal Type(s)

Side




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