| 8 | 20 | 736 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 2 |
| 3 tbsp | Olive Oil, Extra Virgin |
| 1 clove(s) | Garlic |
| 200 gm | Pasta, Fusilli, dry |
| 5 small | Campari tomatoes |
| 4 anchovy | Anchovy, canned in olive oil, drained |
| 2 tsp | Capers, canned |
| 1 can drained | White tuna, canned in oil, drained |
| 1/4 tbsp | Coarse salt (For pasta water) |
| Grain | 3.7 |
| Meat | 1.3 |
| Vegetables | 0.8 |