8 | 20 | 736 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 15 min | 2 |
3 tbsp | Olive Oil, Extra Virgin |
1 clove(s) | Garlic |
200 gm | Pasta, Fusilli, dry |
5 small | Campari tomatoes |
4 anchovy | Anchovy, canned in olive oil, drained |
2 tsp | Capers, canned |
1 can drained | White tuna, canned in oil, drained |
1/4 tbsp | Coarse salt (For pasta water) |
Grain | 3.7 |
Meat | 1.3 |
Vegetables | 0.8 |