| 10 | 5 | 424 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
![Simple Mason Jar Salad [BF]](/media/recipe/2017/07/20130122-02-easy-layered-salad-in-mason-jar-recipe.jpeg)
| 2 small stalk(s) | Celery (chopped) |
| 1/4 cup chopped | Carrots |
| 1/4 cup | Cucumber (sliced) |
| 1/4 cup chopped | Yellow bell pepper |
| 1/4 cup chopped | Tomato |
| 2 green onion (stem) | Green onion (chopped) |
| 1 tbsp | Lemon juice (dressing) |
| 3 tbsp | Olive Oil, Extra Virgin (dressing) |
| 1 pinch | Salt (dressing) |
| 1 dash | Black pepper (dressing) |
1. Make lemon dressing in separate small jar and shake.
2. Pop lemon dressing in the bottom of the salad jar and layer veggies in order above.
3. Seal and store in fridge.
4. To serve shake up to cover the salad with the dressing or dump on a plate.
| Fruit | 0.1 |
| Vegetables | 3.0 |
