| 8 | 15 | 83 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1 tbsp | Extra virgin olive oil |
| 2 tbsp | Lemon juice |
| 1 tsp | Cane sugar (organic) |
| 1/2 tsp | Sea Salt |
| 1 dash | Black pepper |
| 1 cucumber(s) | Cucumber (peeled and thinly sliced) |
| 1 cup cubes | Honeydew melon |
| 1 cup cubes | Cantaloupe melon |
1. In a large bowl, stir together oil, lemon juice, sugar, salt and pepper.
2. Toss with cucumber and melon.
3. Cover and refrigerate until ready to serve.
| Fruit | 1.1 |
| Vegetables | 1.2 |
