Simple Moist Cornbread

9 40 239
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 8
Simple Moist Cornbread
Health Highlights


1 1/2 cup Cornmeal (yellow)
3/4 cup All-purpose white flour
1/4 cup Granulated sugar
1/4 cup Honey
1/2 tsp Salt
2 tsp Baking soda
2 cup Buttermilk, 2% M.F.
2 large Egg
1 tsp Butter, unsalted (for greasing the pan)


Preheat the oven to 375°F and generously grease an 8x8 square pan. (I love to use my square Pampered Chef stoneware pan.)

Mix the cornmeal, flour, sugar, salt, and baking powder in a mixing bowl.

In a small bowl, whisk together the eggs. Add the buttermilk and honey and stir together.

Pour the buttermilk mixture into the dry ingredients and stir until the mixture well combined, but be sure not to overtax.

Pour the batter into the prepared pan.

Bake at the center of the oven for approximately 30 minutes, or until the cornbread is firm and golden on the outside. You can insert a toothpick and it should come out clean.

Cool and cut into pieces.

Delicious served on its own or with butter or honey on top.


If you don't have honey, feel free to use ½ cup of sugar (total) instead.

Nutrition Facts

Per Portion

Calories 239
Calories from fat 35
Calories from saturated fat 14.6
Total Fat 3.9 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 60 mg
Sodium 559 mg
Potassium 211 mg
Total Carbohydrate 45 g
Dietary Fiber 2.0 g
Sugars 18.4 g
Protein 7.3 g

Dietary servings

Per Portion

Grain 1.7
Meat Alternative 0.1
Milk 0.2

Energy sources


Meal Type(s)