| 1 | 45 | 33 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 40 min | 4 |
| 4 beet(s) | Beets, raw |
Wrap beets in tin foil and roast 425°F for 40 minutes. Open foil and let cool a few minutes. Skin should peel off easily. Chill in fridge or eat warm.
| Vegetables | 1.1 |
