|0 min||10 min||2|
|681 gm||Baby spinach (cleaned and dried)|
|3 clove(s)||Garlic (peeled and thinly sliced)|
|1 1/2 tbsp||Coconut oil|
|1/2 tsp||Sea salt|
|1/2 tsp||Black pepper|
1. Heat up a large sauté pan with coconut oil over med heat.
2. Add 1/3 of the spinach to the pot and with tongs, continually turn the spinach for 1-2 minutes.
Add the next 1/3 of spinach to the pot, continually turning (about 1 min). Add the final 1/3 of spinach AND the sliced garlic, and continually turn until all of the spinach is mostly wilted (another 1-3 minutes).
3. Remove spinach mixture from the pot and squeeze ½ lemon over the spinach. Season with salt & pepper and toss well.