| 11 | 10 | 118 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 1 1/2 cucumber(s) | Cucumber (diced) |
| 1/4 cup | Dill, fresh |
| 1 tbsp | Extra virgin olive oil |
| 1/4 cup, crumbled | Goat feta cheese |
| 4 olive(s) | Kalamata olives (sliced) |
| 1 tbsp | Oregano, dried |
| 1/4 cup | Pistachio nuts |
| 1/4 medium | Red onion (sliced) |
| 2 tbsp | Red wine vinegar (to taste) |
| 1 pinch | Salt and pepper (to taste) |
| 4 cup sliced | Tomato (mixture of varieties) |
| Meat Alternative | 0.2 |
| Milk Alternative | 0.1 |
| Vegetables | 2.7 |