Simple Sheet Plan Shrimp Fajitas

15 22 484
Ingredients Minutes Calories
Prep Cook Servings
10 min 12 min 4
Simple Sheet Plan Shrimp Fajitas
Health Highlights


681 gm Shrimp, cooked, frozen (peeled and deveined)
1 medium pepper(s) Yellow bell pepper (sliced thin)
1 medium pepper(s) Red bell pepper (sliced thin)
1 medium pepper(s) Orange bell pepper (sliced thin)
1 small Red onion (sliced thin)
1 1/2 tbsp Extra virgin olive oil
1 tsp Sea salt, fine
1 dash Black pepper (freshly ground)
2 tsp Chili powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Cumin (ground)
1/2 tsp Paprika, smoked
1 slice Lime (wedge)
8 medium tortilla(s) Tortilla, gluten-free (warmed)


Preheat oven to 450 degrees.

In a large bowl, toss to combine onion, bell peppers, shrimp, olive oil, salt and pepper and all other spices.

Spread mixture on baking sheet lined with parchment paper.

Cook at 450 degrees for about 10 minutes. 

Turn oven to broil and cook for an additional 2 minutes until shrimp is cooked through.

Squeeze juice from fresh lime over fajita mixture.

Serve in warm tortillas.

Top with fresh cilantro, if you prefer.


Nutrition Facts

Per Portion

Calories 484
Calories from fat 129
Calories from saturated fat 35
Total Fat 14.4 g
Saturated Fat 3.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 5.0 g
Cholesterol 332 mg
Sodium 2153 mg
Potassium 570 mg
Total Carbohydrate 51 g
Dietary Fiber 5.5 g
Sugars 3.7 g
Protein 40 g

Dietary servings

Per Portion

Meat 2.3
Vegetables 1.3

Energy sources