|2 min||40 min||8|
|454 gm||Chicken thighs, boneless, skinless|
|2 tsp||Oregano, dried|
|2 tsp||Granulated garlic|
|2 tsp||Coriander seed (cilantro) (Crushed)|
|1 tsp||Chinese five-spice powder|
|1/2 tsp||Black pepper|
Place the chicken in a sauce pan and add spices.
You can add more spice, if you wish. My measurements are guesses.
Cover with water, by about 1/4 inch and bring to a boil, reduce to a simmer. As the water reduces, use forks to shred off chicken a little at a time.
Your chicken is done when the water is nearly done and all the chicken is shredded. I like to simmer it down until there's a lot of moisture, but not water.