| 4 | 5 | 141 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 4 cup | Baby spinach (or salad greens) |
| 1/2 whole lemon(s) | Lemon juice |
| 2 tbsp | Olive Oil, Extra Virgin (cold pressed) |
| 1 pinch | Sea Salt (to your liking) |
| Vegetables | 1.9 |