|1 min||5 min||6|
|1 cup||Cashew nuts, raw|
|1/2 cup||Nutritional yeast|
|1 tsp||Himalayan sea salt ((add more to taste))|
|1 tsp||Garlic powder ((optional))|
Place all ingredients in a blender, and pulse until combined into a "parmesan" consistency. Taste for flavor, and add salt as needed to your liking.
This should be kept and stored in the fridge after making. Will keep for several weeks. It can be used on pizza, pasta, caesar salad - or anywhere else that you would use parm! Enjoy!