| 8 | 20 | 445 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 10 min | 1 | 
 
        
        
        | 1 1/2 cup | Bean sprouts | 
| 1 cup slices | Zucchini | 
| 6 small grape tomato(s) | Grape tomato (s) | 
| 3/4 cup | Kelp (kombu, tangle) seaweed, raw (noodles) | 
| 1/2 cup | Cilantro (coriander) (fresh) | 
| 2 clove(s) | Garlic (minced) | 
| 1/2 tsp | Salt (organic, pink) | 
| 1 1/2 tbsp | Coconut oil (for frying) | 
| Vegetables | 12.4 | 
