5 55 203
Ingredients Minutes Calories
Prep Cook Servings
5 min 50 min 4
Health Highlights

Ingredients


1
1
1
1/2
1/4

Instructions



Nutrition Facts

Per Portion

Calories 203
Calories from fat 29.4
Calories from saturated fat 17.3
Total Fat 3.3
Saturated Fat 1.9
Trans Fat 0.1
Polyunsaturated Fat 0.3
Monounsaturated Fat 0.8
Cholesterol 7.7
Sodium 186
Potassium 1204
Total Carbohydrate 43
Dietary Fiber 7.0
Sugars 10.8
Protein 3.4

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)





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