Skillet Lasagna

Skillet Lasagna

Health Rating
Prep Cook Ready in Servings
5 min 25 min 30 min 6
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Ingredients


341 gm Beef, ground, extra lean
171 gm Lasagna noodle, dry (use mini noodles)
1 1/2 cup, shredded Mozzarella cheese, partially skimmed
1/4 cup Parmesan cheese, grated, low fat
1 1/2 can(s) (16 oz) Tomato sauce, canned

Instructions


Cook pasta according to package directions; drain.

Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.

Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute.

Nutrition Facts

Per Portion

Calories 313
Calories from fat 95
Calories from saturated fat 49
Total Fat 10.6 g
Saturated Fat 5.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 54 mg
Sodium 966 mg
Potassium 686 mg
Total Carbohydrate 29.0 g
Dietary Fiber 2.8 g
Sugars 6.6 g
Protein 25.4 g

Dietary servings

Per Portion


Grain 1.1
Meat 0.6
Milk Alternative 0.7
Vegetables 1.0

Energy sources


Pygal 37% 460.623431303 160.360068924 30% 367.218439102 281.814135952 32% 305.28203832 148.985994498 37% 30% 32% Carbohydrates Fat Protein
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