|20 min||7 h||10|
|567 gm||Chicken breast, boneless, skinless (cut into thin strips)|
|1 pinch||Sea Salt (to taste - can use seasoning of choice like Montreal Chicken Seasoning)|
|1 dash||Black pepper (to taste - can use seasoning of choice like Montreal Chicken Seasoning)|
|794 gm||Chicken broth (stock), low sodium (2 14 oz cans - organic)|
|454 gm||Frozen yellow corn kernels (1 package - organic)|
|1 can (10 oz)||Tomatoes and green chiles, canned (diced)|
|1 medium||White onion (chopped)|
|1 medium pepper(s)||Green bell pepper (chopped)|
|1 medium pepper(s)||Red bell pepper (chopped)|
|1 1/2 tsp||Sea Salt (or to taste)|
|1/2 tsp||Garlic powder|
1. Add all ingredients to the slow cooker.
2. Sprinkle with seasoning and toss to coat.
3. Cover and cook on low for 6 to 8 hours or until chicken and vegetables are tender.
Pro tip: Ideal Slow Cooker Size: 5 to 6-Quart