| 10 | 20 | 364 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 1 |
| 1 cup | Baby spinach |
| 1 cup | Arugula |
| 1/4 cup | Tofu, regular, extra firm (flavoured tofu is good!) |
| 1 tbsp | Sunflower seeds |
| 1/2 cup | Green/yellow string beans, raw (steamed) |
| 1 cup | Broccoli florets (steamed) |
| 1/4 medium | Navel orange |
| 5 medium | Radish (sliced) |
| 3 tbsp | Hummus |
| 1 tbsp | Canola oil |
Combine arugula and spinach into large bowl and drizzle with oil and juice from quartered orange slice.
Mix in all other ingredients (tofu, beans, broccoli, seeds, radish and hummus).
Tips:
The hummus makes an excellent addition to the salad for a creamy textured dressing
I do the beans and broccoli in a large batch on Sunday so each day of the week I assemble the ingredients at work/before I leave for ease
Sub in your favourite nuts for the sunflower seeds (I love walnuts or pistachios)
I like to add haloomi cheese in cubes occasionally
| Fruit | 0.2 |
| Meat Alternative | 0.7 |
| Vegetables | 4.5 |
