| 11 | 250 | 239 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 4 h | 4 | 
 
        
        
        | 1 dash | Black pepper | 
| 1 dash | Cayenne pepper | 
| 1 1/2 tsp | Paprika | 
| 1/2 clove(s) | Garlic (chopped) | 
| 1 1/2 tsp | Oregano, dried | 
| 1 medium | White onion (finely chopped) | 
| 1/2 medium pepper(s) | Green bell pepper (chopped) | 
| 1/2 medium pepper(s) | Red bell pepper (chopped) | 
| 1 can (14oz) | Lentils, canned (drained, rinsed) | 
| 1 can(s) (13oz) | Diced tomatoes, canned | 
| 1 small can | Tomato paste, canned | 
Quick Tip
Nutrition Highlights
| Meat Alternative | 0.7 | 
| Vegetables | 2.9 | 
