Slow Cooker Apple Butter

7 615 53
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 h 40
Slow Cooker Apple Butter
Health Highlights


1/2 tsp Allspice, ground
10 medium Apple (peel, thinly sliced)
2 tbsp Apple cider (or water)
1/2 cup packed Brown sugar
1 1/2 tsp Cinnamon
1 cup Granulated sugar
1/2 tsp Ground cloves


Add the apples, granulated sugar, brown sugar, cinnamon, cloves, allspice, and apple cider to the bowl of a 5-6 quart slow cooker and mix well.

Turn the slow cooker on low and cook for 10-12 hours. Do not open or stir!

When the apples are done cooking, cool to room temperature, then refrigerate at least 6 hours or overnight.

When the apple butter is completely chilled, blend in a blender or food processor until smooth. Store in an airtight container (like a mason jar) in the refrigerator up to one month.

Nutrition Facts

Per Portion

Calories 53
Calories from fat 0.8
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.5 mg
Potassium 42 mg
Total Carbohydrate 13.5 g
Dietary Fiber 0.8 g
Sugars 12.5 g
Protein 0.1 g

Dietary servings

Per Portion

Fruit 0.3

Energy sources


Meal Type(s)