| 6 | 495 | 64 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 8 h | 20 |
| 341 gm | Cranberries |
| 2 cup chopped | Apple (peeled) |
| 1 cup | Granulated sugar |
| 1/2 cup | Orange juice |
| 1/4 cup | Water |
| 1 1/2 cup | Frozen raspberries, unsweetened |
Ideal Slow Cooker Size: 4- Quart
Place the cranberries, raspberries and apples in the slow cooker.
Add the sugar, orange juice and water and stir to combine.
Cover, and cook on LOW for 6 to 8 hours, stirring occasionally and breaking up the apples and cranberries with a wooden spoon as they soften.
Simply delicious slow cooker apple raspberry cranberry sauce is low in fat high in flavor and my new favorite cranberry sauce recipe. I love its ruby red color too.
Serving Size: 1/4 cup
2 WWPP, 3WWSP
| Fruit | 0.5 |
