Cook fresh or freeze to cook later. Serve on big pieces of Romaine or Boston bibb lettuce.
Ingredients
908 gm
Ground turkey, extra lean
1 medium pepper(s)
Red bell pepper
(diced)
2 large
Carrots
(grated (1 cup))
2 tsp
Garlic
(minced)
1/4 cup
Soy sauce
(low-sodium)
1/4 cup
Tomato ketchup
1 tbsp
Honey
1/4 tsp
Red pepper flakes
(crushed)
6 leaf
Lettuce, romaine
Instructions
Add all ingredients to your slow cooker and cook on “low” setting for 4-6 hours.
Break apart ground turkey and mix with sauce in slow cooker.
TO FREEZE AND COOK LATER
Add all ingredients to a gallon-sized plastic freezer bag. Remove as much air as possible, seal, and freeze for up to three months. Thaw in refrigerator overnight and then cook in slow cooker for 4-6 hours on “low” setting. Break apart turkey and spoon onto lettuce.
