Slow Cooker Balsamic Chicken

12 485 513
Ingredients Minutes Calories
Prep Cook Servings
5 min 8 h 4
Slow Cooker Balsamic Chicken
Health Rating

Ingredients


1/2 cup Balsamic vinegar
1 tsp, ground Basil, dried
1/4 cup packed Brown sugar
4 breast Chicken breast, with skin
1/2 cup Chicken broth (stock)
1/4 tsp Crushed red pepper (optional)
3 clove(s) Garlic (minced)
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh (chopped)
1/4 tsp Rosemary, dried
1 dash Salt and pepper (to taste)
1/4 tsp, ground Thyme, dried

Instructions


In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.

Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.

Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.

Serve immediately, garnished with parsley, if desired.

Enjoy!

Nutrition Facts

Per Portion

Calories 513
Calories from fat 203
Calories from saturated fat 58
Total Fat 22.5 g
Saturated Fat 6.4 g
Trans Fat 0
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 9.4 g
Cholesterol 198 mg
Sodium 301 mg
Potassium 630 mg
Total Carbohydrate 21.2 g
Dietary Fiber 0.4 g
Sugars 18.9 g
Protein 56 g

Dietary servings

Per Portion


Meat 3.0

Energy sources


Pygal17%423.50598133029877118.7944090732989840%446.5823918317105252.156343462196544%293.8393922914745178.374351763086817%40%44%CarbohydratesFatProtein
Recipe from:
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