Slow Cooker Balsamic Chicken

12 485 511
Ingredients Minutes Calories
Prep Cook Servings
5 min 8 h 4
Slow Cooker Balsamic Chicken
Health Highlights


1/2 cup Balsamic vinegar
1 tsp, ground Basil, dried
1/4 cup packed Brown sugar
4 breast Chicken breast, with skin
1/2 cup Chicken broth (stock)
1 dash Crushed red pepper (optional)
3 clove(s) Garlic (minced)
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh (chopped)
1 dash Rosemary, dried
1 dash Salt and pepper (to taste)
1 dash Thyme, dried


In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.

Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.

Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.

Serve immediately, garnished with parsley, if desired.


Nutrition Facts

Per Portion

Calories 511
Calories from fat 203
Calories from saturated fat 58
Total Fat 22.5 g
Saturated Fat 6.4 g
Trans Fat 0
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 9.4 g
Cholesterol 198 mg
Sodium 326 mg
Potassium 618 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.3 g
Sugars 19.1 g
Protein 56 g

Dietary servings

Per Portion

Meat 3.0

Energy sources