Slow Cooker Balsamic Chicken

12 485 542
Ingredients Minutes Calories
Prep Cook Servings
5 min 8 h 4
Slow Cooker Balsamic Chicken
Health Highlights


1/2 cup Balsamic vinegar
1 tsp, ground Basil, dried
1/4 cup packed Brown sugar
4 breast Chicken breast, with skin
1/2 cup Chicken broth (stock)
1/4 tsp Crushed red pepper (optional)
3 clove(s) Garlic (minced)
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh (chopped)
1/4 tsp Rosemary, dried
1 dash Salt and pepper (to taste)
1/4 tsp, ground Thyme, dried


In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.

Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.

Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.

Serve immediately, garnished with parsley, if desired.


Nutrition Facts

Per Portion

Calories 542
Calories from fat 228
Calories from saturated fat 66
Total Fat 25.3 g
Saturated Fat 7.3 g
Trans Fat 0.3 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 10.5 g
Cholesterol 174 mg
Sodium 214 mg
Potassium 705 mg
Total Carbohydrate 21.1 g
Dietary Fiber 0.3 g
Sugars 19.0 g
Protein 57 g

Dietary servings

Per Portion

Meat 3.0

Energy sources


Meal Type(s)