Slow-Cooker Barbecue Meatballs

8 255 250
Ingredients Minutes Calories
Prep Cook Servings
15 min 4 h 6
Slow-Cooker Barbecue Meatballs
Health Rating


1 cup Barbecue sauce
1 medium stalk(s) Celery (chopped)
1 large egg Egg (lightly beaten)
454 gm Ground turkey, extra lean
1 clove(s) Garlic (minced)
1/2 cup Oats, dry (rolled oats (not instant))
2 tbsp Olive oil
1 small Yellow onion (finely chopped)


Over medium-high heat, warm olive oil in a small skillet. Add onion and celery and cook, stirring, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Transfer mixture to a small bowl and let cool.

Place turkey in a large bowl. Add onion mixture, egg and oats. Gently blend the ingredients using your hands. Once blended, scoop out portions of the turkey mixture to form 20 meatballs around 1 1/2 inches in diameter.

Pour a small amount of barbecue sauce over bottom of slow cooker. Add meatballs, top with remaining sauce. Pour in 1/2 cup water. Cover and cook on high until meatballs are cooked through, 3 1/2 to 4 hours.

Best served with pasta and steamed vegetables.

Nutrition Facts

Per Portion

Calories 250
Calories from fat 71
Calories from saturated fat 12.8
Total Fat 7.9 g
Saturated Fat 1.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.4 g
Cholesterol 74 mg
Sodium 522 mg
Potassium 398 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.8 g
Sugars 11.4 g
Protein 20.7 g

Dietary servings

Per Portion

Grain 0.6
Meat 0.8
Vegetables 0.3

Energy sources