Slow Cooker Beef Fajitas

16 500 255
Ingredients Minutes Calories
Prep Cook Servings
20 min 8 h 6
Slow Cooker Beef Fajitas
Health Highlights


3/4 cup Salsa, ready-to-serve
1 tbsp Tomato paste, canned
1 tbsp Extra virgin olive oil
1 clove(s) Garlic (minced)
1 fruit Lime
1 tsp Black pepper
454 gm Beef, flank (fat trimmed)
1 large White onion (cut in half then thinly sliced)
1 medium pepper(s) Red bell pepper (sliced into strips)
1 medium pepper(s) Orange bell pepper (sliced into strips)
1 medium pepper(s) Yellow bell pepper (sliced into strips)
1 avocado(s) Avocado (mashed)
1/4 cup Greek yogurt, plain, 1% M.F.
1/2 whole lime(s) Lime juice (fresh)
1 tsp Salt
1 tsp Black pepper


Mix together, in a small bowl, salsa, tomato paste, olive oil, garlic, lime juice, pepper, and salt.

Place flank steak into the bottom of the slow cooker then pour mixture on top. Lay the onion and peppers on top.

Cook for 5 – 8 hours on LOW. Depending on your slow cooker your time could vary.

Remove steak from slow cooker and cut across the grain into thin slices.

Mix together avocado, greek yogurt, salt, pepper, and lime.

Divide steak, peppers and onions, and avocado spread among tortillas. Roll up and serve warm.

Nutrition Facts

Per Portion

Calories 255
Calories from fat 132
Calories from saturated fat 36
Total Fat 14.6 g
Saturated Fat 4.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.4 g
Cholesterol 36 mg
Sodium 664 mg
Potassium 716 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.6 g
Sugars 4.6 g
Protein 19.3 g

Dietary servings

Per Portion

Fruit 0.2
Meat 0.8
Vegetables 1.7

Energy sources