Slow Cooker Buffalo Shredded Chicken

5 370 239
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 6
Slow Cooker Buffalo Shredded Chicken
Health Highlights


681 gm Chicken breast, boneless, skinless
43 gm Ranch seasoning, dry, McCormick
1 cup Frank's Buffalo Wings Sauce
1/2 cup Chicken broth (stock)
2 tbsp Butter, unsalted


Place chicken breasts in slow cooker. Sprinkle ranch seasoning over chicken then pour in hot sauce and chicken stock. Turn chicken a few times until it is coated and liquids and seasoning are mixed together.

Cook on low for 4 -5 hours. Take chicken out and shred. While chicken is out add in butter and let it melt. Add liquid from the slow cooker to the chicken until you get the flavour you want. This also keeps the chicken moist. Enjoy.

Tip: This recipe can be made completely ahead of time and frozen into portions to be used in later recipes.

Nutrition Facts

Per Portion

Calories 239
Calories from fat 108
Calories from saturated fat 28.2
Total Fat 12.0 g
Saturated Fat 3.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 94 mg
Sodium 1622 mg
Potassium 397 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0
Sugars 0.0 g
Protein 26.0 g

Dietary servings

Per Portion

Meat 1.3

Energy sources


Meal Type(s)