14 | 370 | 161 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 6 h | 10 |
2 leaf | Bay leaf |
1 tsp | Cayenne pepper (to taste) |
1 tsp | Chaat masala |
2 can (15oz) | Chickpeas, canned, drained (drained, rinsed) |
1/4 cup | Cilantro (coriander) (chopped) |
1/2 tsp | Cumin |
4 clove(s) | Garlic |
1 piece, 1-inch | Ginger root (chopped) |
1 tsp | Paprika |
1/8 tsp | Salt (to taste) |
2 large | Tomato (diced) |
2 tbsp | Tomato paste, canned |
1 medium | Yellow onion (diced) |
2 potato | Yukon Gold potato (diced) |
Meat Alternative | 0.5 |
Vegetables | 1.5 |