Slow Cooker Chicken Artichoke Soup

14 130 366
Ingredients Minutes Calories
Prep Cook Servings
10 min 2 h 4
Slow Cooker Chicken Artichoke Soup
Health Highlights


2 clove(s) Garlic (minced)
1 medium White onion (finely chopped)
2 medium stalk(s) Celery (diced)
2 medium Carrots (diced)
1 can (13.5 oz) Artichoke hearts, canned (drained)
4 cup Baby spinach
1 whole lemon(s) Lemon juice
4 chicken breast Chicken breast, roasted (shredded)
1 tbsp Thyme, fresh (or dried)
1 tbsp Rosemary, fresh (or dried)
1 tbsp Oregano, fresh (or dried)
2 tbsp Parsley, fresh (chopped)
1 tsp Salt
1 tsp Black pepper


1. Combine everything except the chicken and parsley in your slow cooker.

2. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. About 30 minutes – 1 hour before you’re ready to eat, add in chicken and parsley.

3. Allow to heat and serve when ready, adjusting seasoning as necessary. Serve with 2 cups salad.


To bake chicken breast:

  • Preheat oven to 400F
  • Toss chicken breast with olive oil, salt and pepper or another seasoning of your choice
  • Lightly grease a baking dish
  • Add the chicken breast to the baking dish and bake for 22-26 minutes, or until internal temperature reaches 165F
  • Let the chicken rest for about 5 minutes once done and then use 2 forks to shred

Nutrition Facts

Per Portion

Calories 366
Calories from fat 66
Calories from saturated fat 17.6
Total Fat 7.3 g
Saturated Fat 2.0 g
Trans Fat 0
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.3 g
Cholesterol 151 mg
Sodium 1091 mg
Potassium 1108 mg
Total Carbohydrate 19.5 g
Dietary Fiber 8.4 g
Sugars 4.6 g
Protein 60 g

Dietary servings

Per Portion

Meat 2.4
Vegetables 3.3

Energy sources


Meal Type(s)