Slow Cooker Chicken Fajitas

10 435 346
Ingredients Minutes Calories
Prep Cook Servings
15 min 7 h 2
Slow Cooker Chicken Fajitas
Health Rating


1 medium pepper(s) Green bell pepper (sliced)
1 medium pepper(s) Red bell pepper (sliced)
1 small Yellow onion (peeled, sliced)
1 tbsp Honey
1 whole lime(s) Lime juice (fresh)
1 tbsp Chili powder
2 tsp Cumin
1 tsp Paprika
1 dash Crushed red pepper
454 gm Chicken breast, boneless, skinless (sliced)


Label your freezer bag.

To your freezer bag, add all ingredients. (Add the chicken to the bag last, so it is the first ingredient poured into your slow cooker.)

Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.

The night before cooking, move frozen bag to your refrigerator to thaw.

The morning of cooking, pour contents of freezer bag into your slow cooker and cook on “low” setting for 4-8 hours, or until chicken is cooked through and tender.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 346
Calories from fat 48
Calories from saturated fat 9.9
Total Fat 5.4 g
Saturated Fat 1.1 g
Trans Fat 0
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.6 g
Cholesterol 129 mg
Sodium 165 mg
Potassium 1035 mg
Total Carbohydrate 23.2 g
Dietary Fiber 4.5 g
Sugars 15.0 g
Protein 53 g

Dietary servings

Per Portion

Meat 2.5
Vegetables 2.1

Energy sources