Slow Cooker Chicken Noodle Soup

16 225 344
Ingredients Minutes Calories
Prep Cook Servings
15 min 3 h 30 min 5
Slow Cooker Chicken Noodle Soup
Health Highlights


2 leaf Bay leaf
1 dash Black pepper (to taste)
5 medium Carrots (peeled, chopped)
4 medium stalk(s) Celery (chopped)
3 breast Chicken breast, boneless, skinless (about 1-1/2 lb)
6 cup Chicken broth (stock), low sodium
2 cup Egg noodles, unenriched, dry
3 tbsp Extra virgin olive oil
3 clove(s) Garlic (minced)
1 dash Kosher salt (to taste)
1 tbsp Lemon juice
1/4 cup Parsley, fresh
1/2 tsp Rosemary, dried
1/2 tsp, ground Thyme, dried
1 cup Water
1 medium Yellow onion (chopped)


In the bowl of a slow cooker combine the raw chicken, carrots, onion, celery, garlic, olive oil, chicken broth, water, thyme, rosemary, bay leaves, and salt and pepper to taste. Cover and cook on low until the chicken is cooked through, about 6 hours. Or cook on high for about 3 1/2 hours.

Remove the cooked chicken to a cutting board an let rest for 10 minutes. Cut into bite-sized chunks. Add the egg noodles and parsley to the slow cooker, increase temperature to high, cover and cook for 10 minutes or until the noodles are tender. Stir in the lemon juice and return the chicken to the slow cooker. Taste and adjust seasonings if necessary.

Serve hot with saltine crackers, if desired.

Nutrition Facts

Per Portion

Calories 344
Calories from fat 117
Calories from saturated fat 19.6
Total Fat 13.0 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.2 g
Cholesterol 115 mg
Sodium 376 mg
Potassium 827 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.8 g
Sugars 5.8 g
Protein 36 g

Dietary servings

Per Portion

Grain 0.2
Meat 1.5
Vegetables 2.0

Energy sources


Meal Type(s)