Slow Cooker Chicken Sloppy Joe Sliders

15 255 236
Ingredients Minutes Calories
Prep Cook Servings
15 min 4 h 8
Slow Cooker Chicken Sloppy Joe Sliders
Health Rating


454 gm Chicken breast, boneless, skinless
454 gm Chicken thighs, boneless, skinless
1 can(s) (15oz) Tomato sauce, canned
1/3 cup Tomato paste, canned
3 tbsp Yellow mustard
2 tbsp Apple cider vinegar
3 date(s) Dates
3/4 cup grated Carrots
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Chili powder
1/4 tsp Sea salt
1/4 tsp Black pepper
2 medium potato Sweet potato (sliced into 1/4-inch rounds)
2 tbsp Avocado oil (1-2 tbsp.)


Place all of the ingredients in the slow cooker. Mix to combine.

Cover and cook on low for 4-6 hours.

Remove chicken from slow cooker and shred with two forks.

Return back to slow cooker, stir to mix all ingredients, and set temperature to warm (or low) until ready to eat.

While the chicken is cooking, preheat oven (or grill) to 375ºF. Brush sweet potato rounds with oil and a dash with sea salt. Bake for 15 minute or just until soft. Remove from oven and cool slightly.

Place chicken between two sweet potato rounds. Add desired toppings such as pickles, onion, greens, broccoli slaw, mayonnaise, etc.

Nutrition Facts

Per Portion

Calories 236
Calories from fat 69
Calories from saturated fat 10.9
Total Fat 7.7 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 73 mg
Sodium 655 mg
Potassium 766 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.1 g
Sugars 7.8 g
Protein 25.7 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 1.2

Energy sources