Slow Cooker Chipotle Tacos

Health Highlights

Well, here we go. I am all about ‘easy’ cooking!

Ingredients

3/4 cup	Chili sauce, hot
1 chile	Chipotle chiles in adobo sauce, La Costena (chopped)
1 cup	Frozen yellow corn kernels
2 can(s) (15oz)	Pinto beans, canned (drained)
1 small can	Tomato paste, canned
1 tbsp	Cocoa powder, unsweetened
1/2 tsp	Cinnamon
1/2 tsp	Cumin
1/2 tsp	Salt
1 large	Tomato (for topping; chopped)
2 cup	Lettuce, romaine (for topping; sliced)
10 medium tortilla(s)	Wheat flour tortilla

Put everything in the crockpot except flour tortillas and topping ingredients (lettuce, tomato). Cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
Spread over your favorite taco shells, hard or soft. Top with lettuce and fresh tomatoes. Enjoy!

Grain-Free

Additional toppings

Calories 538

Calories from fat 85

Calories from saturated fat 20.0

Total Fat 9.4 g

Saturated Fat 2.2 g

Trans Fat 0

Polyunsaturated Fat 1.8 g

Monounsaturated Fat 4.3 g

Cholesterol 0

Sodium 1585 mg

Potassium 1336 mg

Total Carbohydrate 100 g

Dietary Fiber 15.1 g

Sugars 7.7 g

Protein 20.8 g