11 | 370 | 325 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 6 h | 4 |
1 squash | Butternut squash (peeled, seeded, cubed) |
3 medium | Apple (peeled, cubed) |
3 medium | Carrots (peeled, cubed) |
1 tsp minced | Ginger root |
1 medium | Yellow onion (cubed) |
1 tsp | Cinnamon |
2 tsp | Curry powder |
1 tsp | Nutmeg, ground |
1 dash | Black pepper (to taste) |
1/2 tsp | Salt |
4 cup | Bone broth, Organic |
Nutrition Highlights
Fruit | 0.7 |
Vegetables | 5.6 |