Slow Cooker Dr. Pepper Pulled Pork

7 490 404
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 8
Slow Cooker Dr. Pepper Pulled Pork
Health Highlights


908 gm Pork shoulder, whole, lean
1/2 small Red onion (thinly sliced)
1 tsp Salt
1 tsp Black pepper
1 can (355 ml) Root beer, soda (prefferrably Dr. Pepper)
16 fl. oz. Barbecue sauce
8 bun Hamburger bun, plain


Thinly slice the red onion. Place the pork roast and red onion slices in the base of the slow cooker and sprinkle with salt and pepper. Pour the Dr. Pepper and BBQ sauce over the pork roast. Set the slow cooker on low and cook for 8 hours. Prepare the coleslaw salad just before serving. Once the pork roast is cooked, shred the meat with 2 forks and toss with the sauce. Spoon shredded pork onto hamburger buns and top with Coleslaw.

Nutrition Facts

Per Portion

Calories 404
Calories from fat 91
Calories from saturated fat 28.9
Total Fat 10.1 g
Saturated Fat 3.2 g
Trans Fat 0
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.1 g
Cholesterol 76 mg
Sodium 1252 mg
Potassium 597 mg
Total Carbohydrate 52 g
Dietary Fiber 1.6 g
Sugars 28.8 g
Protein 26.9 g

Dietary servings

Per Portion

Grain 1.2
Meat 1.3

Energy sources