| 9 | 490 | 657 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 8 h | 4 |
| 4 chop (151 g) | Pork chop, loin centre cut, bone-in, lean |
| 4 large potato(s) | Red potato |
| 1/3 cup | Extra virgin olive oil |
| 1 cup | Dijon mustard |
| 1/2 tsp | Black pepper |
| 2 tbsp | Honey, raw |
| 1/2 tsp | Onion powder |
| 2 cup | Chicken broth (stock) |
| 2 cup | Green/yellow string beans, raw (or carrots) |
| Meat | 1.2 |
| Vegetables | 5.6 |