9 | 490 | 657 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 8 h | 4 |
4 chop (151 g) | Pork chop, loin centre cut, bone-in, lean |
4 large potato(s) | Red potato |
1/3 cup | Extra virgin olive oil |
1 cup | Dijon mustard |
1/2 tsp | Black pepper |
2 tbsp | Honey, raw |
1/2 tsp | Onion powder |
2 cup | Chicken broth (stock) |
2 cup | Green/yellow string beans, raw (or carrots) |
Meat | 1.2 |
Vegetables | 5.6 |