Slow Cooker Honey Garlic Chicken & Veggies

12 490 788
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 4
Slow Cooker Honey Garlic Chicken & Veggies
Health Highlights


454 gm Baby carrots
1 tsp, ground Basil, dried (for the sauce)
1 dash Black pepper (for the sauce)
4 thigh(s) Chicken thighs, with skin
1 dash Crushed red pepper (for the sauce)
2 clove(s) Garlic (minced, for the sauce)
454 gm Green/yellow string beans, raw (trimmed)
1/2 cup Honey, raw (for the sauce)
1/2 tsp Oregano, dried (for the sauce)
2 tbsp Parsley, fresh (chopped)
454 gm Red mini potato (halved)
1/2 cup Coconut aminos, Coconut Secret (for the sauce)


1. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
2. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
3. Optional to preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
4. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Nutrition Facts

Per Portion

Calories 788
Calories from fat 292
Calories from saturated fat 79
Total Fat 32 g
Saturated Fat 8.8 g
Trans Fat 0.2 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 13.4 g
Cholesterol 189 mg
Sodium 1483 mg
Potassium 1460 mg
Total Carbohydrate 91 g
Dietary Fiber 8.3 g
Sugars 58 g
Protein 37 g

Dietary servings

Per Portion

Meat 2.1
Vegetables 5.1

Energy sources