Slow Cooker Honey Garlic Chicken & Veggies

13 490 804
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 4
Slow Cooker Honey Garlic Chicken & Veggies
Health Highlights


1/2 cup Coconut aminos, Coconut Secret (for the sauce)
1/2 cup Honey, raw (for the sauce)
1/4 cup Tomato ketchup (for the sauce)
2 clove(s) Garlic (minced, for the sauce)
1 tsp, ground Basil, dried (for the sauce)
1/2 tsp Oregano, dried (for the sauce)
1/4 tsp Crushed red pepper (flakes, for the sauce)
1/4 tsp Black pepper (for the sauce)
454 gm Baby carrots
4 thigh(s) Chicken thighs, with skin
454 gm Green/yellow string beans, raw (trimmed)
2 tbsp Parsley, fresh (chopped)
454 gm Red mini potato (halved)


1. Combine coconut aminos, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper in a large bowl.
2. Place chicken thighs, potatoes, carrots, and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
3. Optional to preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
4. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Nutrition Facts

Per Portion

Calories 804
Calories from fat 293
Calories from saturated fat 79
Total Fat 33 g
Saturated Fat 8.8 g
Trans Fat 0.2 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 13.4 g
Cholesterol 189 mg
Sodium 1650 mg
Potassium 1518 mg
Total Carbohydrate 95 g
Dietary Fiber 8.5 g
Sugars 61 g
Protein 37 g

Dietary servings

Per Portion

Meat 2.1
Vegetables 5.1

Energy sources


Meal Type(s)