| 13 | 320 | 534 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 5 h | 4 |
| 3 breast | Chicken breast, skinless (bone-in) |
| 1/2 cup | Honey |
| 1/2 cup | Soy sauce, low sodium |
| 1/4 cup | Blackberry jam |
| 1/4 cup | Hoisin sauce, ready-to-serve |
| 2 tbsp | Olive Oil, Extra Virgin |
| 3 clove(s) | Garlic (minced) |
| 1/2 cup | Yellow onion (diced) |
| 1/4 tsp | Red pepper flakes (optional) |
| 1 tbsp | Cornstarch |
| 3 tbsp | Water (cold) |
| 1 stalk(s) | Green onion (chopped) |
| 1 tbsp | Sesame seeds |
| Meat | 1.9 |
| Vegetables | 0.3 |