Slow Cooker Lemon Pesto Chicken

6 500 256
Ingredients Minutes Calories
Prep Cook Servings
20 min 8 h 5
Slow Cooker Lemon Pesto Chicken
Health Rating
Minimal Ingredients!


681 gm Chicken breast, boneless, skinless
1 cup Chicken broth (stock)
1/4 cup Lemon juice (freshly squeezed)
1/2 cup Basil pesto
1/4 tsp Salt
1/4 tsp Black pepper


1. Add everything to the slow cooker (3 Quart or larger).

2. Cover and cook on LOW for 6-8 hours.

3. Serve over pasta or rice, topped with parmesan cheese.



Freezer instructions:

Do not cook first.
Add everything to a gallon Ziplock bag.

Squeeze out excess air and seal.

Place in freezer for up to a month.

When ready to make, thaw for 24 hours in the fridge. Follow cooking instructions above.

Nutrition Facts

Per Portion

Calories 256
Calories from fat 128
Calories from saturated fat 20.2
Total Fat 14.3 g
Saturated Fat 2.2 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 78 mg
Sodium 323 mg
Potassium 368 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.7 g
Sugars 1.4 g
Protein 31 g

Dietary servings

Per Portion

Meat 1.5

Energy sources