Slow Cooker Maple Brown Sugar Ham
| 7 |
245 |
522 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
4 h |
12
|
The easiest, most tender, juicy ham made right in the crockpot, with just 5 minutes of prep!
Ingredients
|
1 1/2 cup
|
Pineapple juice
|
|
1/4 cup
|
Maple syrup
|
|
2 tbsp
|
Dijon mustard
|
|
1/4 tsp
|
Black pepper
(ground)
|
|
3 1/8 kg
|
Ham, bone-in
(7-10 pound; spiral-cut ham*)
|
|
2 tbsp
|
Brown sugar
(packed)
|
|
15 clove
|
Cloves
(whole)
|
Instructions
- In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard, and pepper; set aside.
- Place ham into a slow cooker.
- Sprinkle with brown sugar, rubbing in thoroughly on all sides.
- Place whole cloves throughout and pour pineapple mixture over ham.
- Cover and cook on low heat for 4-5 hours, basting every hour.
Serve immediately.
Nutrition Facts
Per Portion
Calories
522
Calories from fat
227
Calories from saturated fat
73
Total Fat
25.2 g
Saturated Fat
8.1 g
Trans Fat
0.2 g
Polyunsaturated Fat
3.7 g
Monounsaturated Fat
10.6 g
Cholesterol
164 mg
Sodium
1952 mg
Potassium
1043 mg
Total Carbohydrate
15.0 g
Dietary Fiber
1.1 g
Sugars
10.0 g
Protein
59 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
