Slow Cooker Meatball Vegetable Soup

7 495 352
Ingredients Minutes Calories
Prep Cook Servings
15 min 8 h 6
Slow Cooker Meatball Vegetable Soup
Health Highlights

Ingredients


454 gm Meatballs, frozen
2 1/3 cup Marinara pasta sauce
4 cup Chicken broth (stock)
454 gm Carrots (peeled and chopped)
3 cup Green/yellow string beans, raw (ends cut off and cut into bite-sized pieces)
1 medium Zucchini (ends cut off and cut into bite-sized pieces)
1 medium Yellow onion (diced)

Instructions


Combine all ingredients in a slow cooker.

Cover and cook on “low” for 8 hours or until veggies are soft.

Nutrition Facts

Per Portion

Calories 352
Calories from fat 177
Calories from saturated fat 57
Total Fat 19.7 g
Saturated Fat 6.3 g
Trans Fat 0.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.2 g
Cholesterol 52 mg
Sodium 1030 mg
Potassium 1115 mg
Total Carbohydrate 29.9 g
Dietary Fiber 8.0 g
Sugars 12.8 g
Protein 17.7 g

Dietary servings

Per Portion


Meat 1.0
Vegetables 2.8

Energy sources


Pygal29%450.1409344066009142.2713377699669850%354.6143761736987278.9978130843269420%328.1124203577211124.2346018250009129%50%20%CarbohydratesFatProtein

Meal Type(s)

Main




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