Slow Cooker Meatball Vegetable Soup

7 495 324
Ingredients Minutes Calories
Prep Cook Servings
15 min 8 h 6
Slow Cooker Meatball Vegetable Soup
Health Rating

Ingredients


454 gm Meatballs, frozen
2 1/3 cup Marinara pasta sauce
4 cup Chicken broth (stock)
454 gm Carrots (peeled and chopped)
3 cup Green/yellow string beans, raw (ends cut off and cut into bite-sized pieces)
1 medium Zucchini (ends cut off and cut into bite-sized pieces)
1 medium Yellow onion (diced)

Instructions


Combine all ingredients in a slow cooker.

Cover and cook on “low” for 8 hours or until veggies are soft.

Nutrition Facts

Per Portion

Calories 324
Calories from fat 168
Calories from saturated fat 54
Total Fat 18.7 g
Saturated Fat 6.1 g
Trans Fat 0.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 7.8 g
Cholesterol 52 mg
Sodium 1418 mg
Potassium 1029 mg
Total Carbohydrate 27.4 g
Dietary Fiber 7.4 g
Sugars 12.6 g
Protein 15.3 g

Dietary servings

Per Portion


Meat 1.0
Vegetables 2.8

Energy sources


Pygal29%449.76658457807036141.7770145866378852%351.9576332115862278.14859087744119%330.9003450773508122.2725197296319729%52%19%CarbohydratesFatProtein