Slow Cooker Pearl Couscous Soup

12 200 238
Ingredients Minutes Calories
Prep Cook Servings
20 min 3 h 8
Slow Cooker Pearl Couscous Soup
Health Highlights


1 dash Black pepper
1 tbsp Butter, vegan
1 cup chopped Carrots (finely chopped)
1 cup Couscous, whole wheat, dry
1 can(s) (13oz) Diced tomatoes, canned
1 medium pepper(s) Green bell pepper (finely chopped)
1 tsp Oregano, dried
2 can(s) (15 oz) Red kidney beans, canned, drained
1/2 tsp Salt
1 cup Tomato sauce, canned
4 cup Vegetable stock/broth
1 small Yellow onion (finely chopped)


Heat the vegan butter in a skillet.

Add the onions, bell pepper and carrots in the skillet. Sauté until the onions become translucent, about 10 to 15 minutes.

Add the sautéed veggies to the crock pot. Add the remaining ingredients (NOT the couscous) into the crock pot and stir well.

Cover and cook on low 2 to 3 hours.

Stir in the couscous at the end of cooking time. Leave on the slow cooker and let cook for 10 minutes.

Check the couscous for tenderness - it will have absorbed some of the liquid.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 238
Calories from fat 26.4
Calories from saturated fat 13.8
Total Fat 2.9 g
Saturated Fat 1.5 g
Trans Fat 0
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 0
Sodium 1069 mg
Potassium 609 mg
Total Carbohydrate 47 g
Dietary Fiber 13.1 g
Sugars 3.8 g
Protein 12.2 g

Dietary servings

Per Portion

Grain 0.6
Meat Alternative 0.7
Vegetables 1.9

Energy sources