Slow Cooker Pepper Jack Cauliflower

Health Highlights

This creamy cauliflower dish is a cinch to make. It's a delicious low carb side dish the entire family will love.

Ingredients

1 large head	Cauliflower (cut into 1 inch florets)
114 gm	Cream cheese
1/4 cup	Whipping cream
2 tbsp	Butter, grass-fed, salted
1 tsp	Salt
1/2 tsp	Black pepper
114 gm	Pepper jack cheese (shredded)
6 medium slice	Bacon (cooked crisp and crumbled)

Grease the inside of a 4 to 6 quart slow cooker.
Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
Add bacon crumbles and serve.

Calories 346

Calories from fat 267

Calories from saturated fat 141

Total Fat 29.7 g

Saturated Fat 15.7 g

Trans Fat 0.5 g

Polyunsaturated Fat 1.8 g

Monounsaturated Fat 6.2 g

Cholesterol 76 mg

Sodium 833 mg

Potassium 501 mg

Total Carbohydrate 9.1 g

Dietary Fiber 2.8 g

Sugars 3.8 g

Protein 12.0 g