Slow Cooker Pineapple Barbecue Chicken Wings

6 245 415
Ingredients Minutes Calories
Prep Cook Servings
5 min 4 h 5
Slow Cooker Pineapple Barbecue Chicken Wings
Health Rating


1 cup Barbecue sauce
15 wing(s) Chicken wing(s)
1/2 tbsp Honey
1 tbsp Hot sauce
1/2 cup chunks Pineapple, canned (drained)
1 tsp Sesame seeds


In a slow cooker pot, add the chicken wings, 1 cup barbecue sauce, crushed pineapples and hot sauce (optional). Combine ingredients so that the wings are fully covered with the sauce.

Slow cook on low for 6-8 hours or on high for 3-4 hours.

Set the oven on broil. You will be using the middle rack of the oven.

Remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil.
In a small bowl, mix the remaining 1/2 cup of barbecue sauce with 1 cup of the juices from the slow cooker.

Cover the chicken wings with half of this sauce mix and broil for 3-5 minutes, or until the sauce is caramelized.

Sprinkle with sesame seeds, if desired, and serve immediately. Enjoy!

Nutrition Facts

Per Portion

Calories 415
Calories from fat 216
Calories from saturated fat 60
Total Fat 24.0 g
Saturated Fat 6.6 g
Trans Fat 0.3 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 9.5 g
Cholesterol 113 mg
Sodium 743 mg
Potassium 365 mg
Total Carbohydrate 23.1 g
Dietary Fiber 0.6 g
Sugars 17.6 g
Protein 27.2 g

Dietary servings

Per Portion

Fruit 0.2
Meat 1.6

Energy sources