13 | 450 | 602 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
30 min | 7 h | 8 |
1 1/2 tbsp | Paprika |
1 tbsp | Cumin |
2 tsp | Coriander, ground |
2 kg | Pork shoulder, whole, lean (string removed) |
2/3 cup | Water |
2 cup | Brown rice, medium-grain, dry |
1 cup | Red cabbage (shredded) |
100 gm | Feta cheese, cow (crumbled) |
250 gm | Cherry Tomatoes (halved) |
1 cup | Frozen yellow corn kernels (or canned) |
1/4 cup | Lime juice (fresh) (plus extra; wedges to garnish) |
1/2 bunch | Cilantro (coriander) |
1 medium pepper(s) | Jalapeno pepper (small, thinly sliced; optional to garnish for extra spice) |
Our low FODMAP recipes are based on Monash University. Please refer to the Monash University FODMAP smartphone app for the latest lab-tested information. The main goal of the low FODMAP diet is to eat as diverse as possible without triggering symptoms.
Grain | 1.5 |
Meat | 2.8 |
Milk Alternative | 0.3 |
Vegetables | 1.1 |