| 13 | 450 | 602 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 7 h | 8 |
| 1 1/2 tbsp | Paprika |
| 1 tbsp | Cumin |
| 2 tsp | Coriander, ground |
| 2 kg | Pork shoulder, whole, lean (string removed) |
| 2/3 cup | Water |
| 2 cup | Brown rice, medium-grain, dry |
| 1 cup | Red cabbage (shredded) |
| 100 gm | Feta cheese, cow (crumbled) |
| 250 gm | Cherry Tomatoes (halved) |
| 1 cup | Frozen yellow corn kernels (or canned) |
| 1/4 cup | Lime juice (fresh) (plus extra; wedges to garnish) |
| 1/2 bunch | Cilantro (coriander) |
| 1 medium pepper(s) | Jalapeno pepper (small, thinly sliced; optional to garnish for extra spice) |
Our low FODMAP recipes are based on Monash University. Please refer to the Monash University FODMAP smartphone app for the latest lab-tested information. The main goal of the low FODMAP diet is to eat as diverse as possible without triggering symptoms.
| Grain | 1.5 |
| Meat | 2.8 |
| Milk Alternative | 0.3 |
| Vegetables | 1.1 |