Slow Cooker Ratatouille Soup

13 370 140
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 8
Slow Cooker Ratatouille Soup
Health Highlights


2 tbsp Basil, fresh (chopped)
1 eggplant peeled Eggplant (cubed)
1/4 cup Extra virgin olive oil
2 tsp Garlic (minced)
2 medium pepper(s) Green bell pepper (chopped)
2 tbsp Parsley, fresh
2 medium pepper(s) Red bell pepper (chopped)
1 pinch Sea Salt
1 medium Summer squash (chopped)
8 medium Tomato (boiled, skinned, chopped)
2 medium pepper(s) Yellow bell pepper (chopped)
1 medium Yellow onion (chopped)
2 small Zucchini (chopped)


Throw everything in a slow cooker and cook for at least 6 hours. Cook on high for the first hour and then turn down to low for the remaining hours.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 140
Calories from fat 69
Calories from saturated fat 9.6
Total Fat 7.7 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0
Sodium 24.3 mg
Potassium 735 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.8 g
Sugars 9.3 g
Protein 3.1 g

Dietary servings

Per Portion

Vegetables 4.9

Energy sources


Meal Type(s)